As a third generation coffee farmer, I am excited to share my family’s fine coffee with you. Abundancia Kenyan Coffee comes from the Kenyan villages called Kirinyaga and Kangundo. Here, the rich volcanic slopes of Mt. Kenya meet tropical weather to produce coffee beans that are consistently judged to be among the world’s finest.
My family worked this land for three generations, led by my grandfather, a loving and exacting man whose standards and taste for Kahawa Chungu — the best traditional coffee — inspired our following generations to farm our land for quality over quantity.
As seen on KGW,FOX KTV,Featured on KXL radio,Fresh Cup,Roast Magazine and Chef’s feed-Abundancia Coffee is devoted to producing exceptional coffee with impeccable standards in quality, ethical practice and customer service.
Abundancia Kenyan Coffee is coffee straight from the farmer’s hands. We import directly from our farms and roast the coffee in small batches here in the USA.