As a third generation coffee farmer, I am excited to share my family’s fine coffee with you. Abundancia Kenyan Coffee comes from the Kenyan villages called Kirinyaga and Kangundo.  Here, the rich volcanic slopes of Mt. Kenya meet tropical weather to produce coffee beans that are consistently judged to be among the world’s finest.

My family worked this land for three generations, led by my grandfather, a loving and exacting man whose standards and taste for Kahawa Chungu — the best traditional coffee — inspired our following generations to farm our land for quality over quantity.